Black Garlic

Description

Black garlic is simply fresh garlic that has been fermented for a period of time at a high temperature under high humidity.

We are a dedicated importer and distributor of premium black garlic sourced from Sri Lanka, supplying this distinctive and highly valued ingredient to food manufacturers, retailers, gourmet stores, and health-focused businesses across India. Black garlic—produced through a controlled fermentation process that enhances natural sweetness, reduces pungency, and increases antioxidants—is increasingly popular in culinary, wellness, and specialty food markets.

With strong sourcing partnerships and expertise in international trade and logistics, we ensure consistent quality, reliable supply, and full compliance with Indian import and food safety standards.